Tag:

Italian Cuisine

PA's Most Romantic Restaurants: See OpenTable's Top Valentine's Day Picks PA's Most Romantic Restaurants: See OpenTable's Top Valentine's Day Picks
PA's Most Romantic Restaurants: See OpenTable's Top Valentine's Day Picks From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day. OpenTable has revealed its 2025 list of the Top 100 Most Romantic Restaurants in the US. Nineteen of those restaurants recognized are in Connecticut, New Jersey, New York, Pennsylvania, and Virginia. Whether you're planning an intimate candlelit dinner or a scenic waterfront experience, these restaurants offer the perfect backdrop for romance. J. Gilbert's – Wood Fired Steaks & Seafood (Glastonbury, CT) For a cozy yet upscale experience, J. Gilbert's delivers prime…
PA Cooks Up Deal For Italian Pasta Maker's First US Facility In $12.5M Investment PA Cooks Up Deal For Italian Pasta Maker's First US Facility In $12.5M Investment
PA Cooks Up Deal For Italian Pasta Maker's First US Facility In $12.5M Investment An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other popular types of pasta. Il Pastaio will open a production facility in the Allenwood section of Gregg Township in Union County, Gov. Josh Shapiro announced at a groundbreaking ceremony on Thursday, Jan. 23. The governor said the Keystone State beat out neighboring New York and New Jersey for the $12.5 million project. The 71,300-square-foot center is expected to create at least 74 full-time jobs. "I’m competitive as hell, and from day one, I’ve made clear that I w…
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices.  They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…