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Meet The Three NJ Bakers Competing On Food Network Show Meet The Three NJ Bakers Competing On Food Network Show
Meet The Three NJ Bakers Competing On Food Network Show Three New Jersey residents are among 10 bakers competing on a brand new Food Network cooking show. "The Next Baking Master" is filmed in Paris and hosted by acclaimed pastry chef Stephanie Boswell and French-born chef and restaurateur Ludo Lefebvre.  The Garden State bakers on the show are Joe Settepani of Morganville, Robert Toland of Willingboro, and Jennalyn Walbolt of Union (scroll down for more about each one). The show is Food Network’s newest culinary competition and "gives 10 ambitious and highly-skilled American bakers unprecedented access to the most iconic pastry shops…

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by Cecilia Levine
Business
Private Chef From DMV Makes 'Chopped' Debut Private Chef From DMV Makes 'Chopped' Debut
Private Chef From DMV Makes 'Chopped' Debut This private chef is going public with his cooking skills. Austin Schwartz, who works as a private chef for catering company Chesapeake Chef Service, will be competing on Food Network's "Chopped." Please join Chef Kurt and his team on July 27th for a local seasonal dining experience, featuring the best of what the... Posted by Chesapeake Chef Service on Sunday, July 16, 2023 Schwartz's episode airs at 8 p.m. on Tuesday, Aug. 29. According to his Chesapeake Chef Service bio, Schwartz hails from farm country in northeast Pennsylvania, and grew up helping his mother and grandmother prepa…

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by Cecilia Levine
Business
Husband & Wife Bring Philly Sticky Bun Biz To Jersey Shore Husband & Wife Bring Philly Sticky Bun Biz To Jersey Shore
Husband & Wife Bring Philly Sticky Bun Biz To Jersey Shore Sweet news: A Philadelphia sticky bun company helmed by a husband-and-wife duo is headed straight for the Jersey Shore. Barry's Buns -- opened by Joel and Jen Singer -- will open in Wildwood Crest on May 7. The store will be located at 6107 New Jersey Ave. Joel, whose middle name is Barry, launched a cheesecake business at 14 years old. He took home first place in a culinary competition to attend Johnson & Wales University in Rhode Island, graduating with a degree in pastry arts. He also recently worked as the regional bakery associate coordinator for Whole Foods Market in the Mid-At…

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by Cecilia Levine