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Appetizers

'Never Ending Pasta Bowl' Returns To Olive Garden Despite Soaring Food Prices: Here's When 'Never Ending Pasta Bowl' Returns To Olive Garden Despite Soaring Food Prices: Here's When
'Never Ending Pasta Bowl' Returns To Olive Garden Despite Soaring Food Prices: Here's When Despite inflation and President Donald Trump's tariffs, Olive Garden isn't budging on the price of its most popular deal. Olive Garden's fan-favorite "Never Ending Pasta Bowl" will return on Monday, Aug. 25. The deal includes unlimited pasta, soup or salad, and signature breadsticks for the same $13.99 price since 2022. The promotion stands out as menu prices nationwide climb to record highs. "In a time when prices seem to rise with every season, Olive Garden is keeping the price of its most beloved offer exactly the same," the Italian restaurant chain said in a news release. Early a…
Two Philly Bars Among Esquire's 'Best Bars In America' For 2024 Two Philly Bars Among Esquire's 'Best Bars In America' For 2024
Two Philly Bars Among Esquire's 'Best Bars In America' For 2024 A pair of Philadelphia bars are among the 42 best in the nation, according to Esquire.com.  Poison Heart, 931 Spring Garden St., appeals with its "slightly punk stylishness," according to the outlet. A cocktail and oyster joint with a "well-rounded wine list," Poison Heart also offers more traditional pub grub including waffle fries and melts.  View this post on Instagram A post shared by Poison Heart (@poisonheartbar) View this post on Instagram A post shared by Poison Heart (@po…
Northeast Philadelphia Pub To Feature On 'America's Best Restaurants' Northeast Philadelphia Pub To Feature On 'America's Best Restaurants'
Northeast Philadelphia Pub To Feature On 'America's Best Restaurants' "Americas Best Restaurants" are slated to stop by Dagwood's Pub in Torresdale this month, producers say.  The ABR Roadshow will be filming on location on May 27 to highlight the pub's "special place" in the Northeast Philadelphia community, according to showrunners.  Dagwood's, 4625 Linden Avenue, will show off their most popular dishes through an interview with owners Ed and Theresa Grzeskiewicz. The pub's specialty is its seafood, though the menu also features pasta, burgers, appetizers and homemade soups and salads.  “We use the best ingredients,” including fre…