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Love At First Pint: Ben & Jerry's Debuts Valentine's Day-Inspired Flavor Love At First Pint: Ben & Jerry's Debuts Valentine's Day-Inspired Flavor
Love At First Pint: Ben & Jerry's Debuts Valentine's Day-Inspired Flavor It doesn't matter if you're single, coupled up, in a "situationship," or anywhere in between, you might find it easy to fall in love with Ben & Jerry's newest flavor for Valentine's Day. Ben & Jerry's has revealed Chocolate Covered Strawberry as its first limited-batch flavor of 2025, the Vermont company said in a news release on Tuesday, Feb. 11. The decadent twist on the romantic pairing was announced just in time for Valentine's Day on Friday, Feb. 14. The new flavor combines strawberry ice cream, a swirl of strawberry jam, and rich chocolate fudge flakes. "When strawberry …

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by Chris Spiker
Lifestyle
Farm-to-Table Flavors Shine At New Long Island Restaurant: 'Awesome Food' Farm-to-Table Flavors Shine At New Long Island Restaurant: 'Awesome Food'
Farm-to-Table Flavors Shine At New Long Island Restaurant: 'Awesome Food' Long Island’s dining scene just got an upgrade. Harvest House Tavern in Malverne is garnering plenty of buzz since holding its grand opening in mid December 2024. The cozy, upscale eatery, which bills itself as a “New American cocktail bar” with a farm-to-table menu and craft cocktails, is the brainchild of co-owners Ross Gollub, Stephen LaSpina, and Chris Meyer. Located just steps from the Malverne train station, the trio blend rustic elegance with modern comfort, offering seasonally inspired dishes sourced from local farms, its website said. Customer favorites, according to Yelp, inclu…

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by Michael Mashburn
Lifestyle
Jazz, Italian Classics On Menu At New Supper Club In Suffolk County: 'Not To Be Missed' Jazz, Italian Classics On Menu At New Supper Club In Suffolk County: 'Not To Be Missed'
Jazz, Italian Classics On Menu At New Supper Club In Suffolk County: 'Not To Be Missed' Long Island’s newest hotspot is already striking the perfect chord with foodies. Barrotta’s Supper Club – located in Huntington at 69 Wall Street – opened in early September, combining soulful jazz and Italian-American classics for a dining experience that’s anything but ordinary. The vibrant addition to Huntington’s dining scene is the brainchild of brothers Zack and Michael Barrotta, along with their childhood friend Ryan Dipaola. Together, they’ve brought a nostalgic vision to life: an old-school Italian dining experience infused with a modern flair. With its rich wood paneling, red vel…

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by Michael Mashburn
Lifestyle
This Bay Shore Restaurant Best On LI To Take Out-Of-Towners, Foodies Say This Bay Shore Restaurant Best On LI To Take Out-Of-Towners, Foodies Say
This Bay Shore Restaurant Best On LI To Take Out-Of-Towners, Foodies Say This fine dining restaurant overlooking the Great South Bay is the perfect spot to impress those out-of-town visitors, foodies say. A Bay Shore eatery earned the most recommendations on a post seeking a waterfront restaurant “with amazing food and ambience for a special dinner” on the Long Island Food & Drink Facebook group. “For friends from Australia,” poster Tina Finnin explained. “First time on Long Island.” Finnin’s query garnered dozens of suggestions, all certainly impressive in their own right. But it was Bay Shore’s The LakeHouse restaurant that took the crown. …

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by Michael Mashburn
Lifestyle
'Death By Meat': New Steakhouse On Long Island Heralded As 'Absolute Gem' 'Death By Meat': New Steakhouse On Long Island Heralded As 'Absolute Gem'
'Death By Meat': New Steakhouse On Long Island Heralded As 'Absolute Gem' To say this place has the meats would be a massive understatement. A new Brazilian steakhouse on Long Island is earning high praise just months into business. AG Steakhouse – located in Westbury at 1177 Corporate Drive – held its soft opening in May 2024, promising “an edgy twist” on the traditional Brazilian churracso (barbecue) experience. Diners who opt for the AG Rodizio, Portuguese for “rotation,” can simply flip their tokens to green and watch as their table is regaled with an endless stream of freshly cooked meats, including lamb chop, ribeye steak, pork ribs, and chicken legs, all …

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by Michael Mashburn