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Calzones

New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Colonie New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Colonie
New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Colonie A new pizzeria in the Capital Region is earning rave reviews just days into business. Pizza Zilla–located at 1875 Central Avenue in Colonie–officially opened its doors on Thursday, March 6, serving up a variety of pizzas, calzones, subs, wings, pasta, and more. Owner Miraj Alakazoi, who has worked in local pizzerias before launching his own spot, said Pizza Zilla is all about bringing bold flavors with a modern twist. “We’re bringing extraordinary experiences with each bite,” Alakazoi shared on the restaurant’s Facebook page. “From mouthwatering pizzas to our subs and wings, PizzaZilla is …
'Absolutely Phenomenal' New Pizzeria In Capital Region Has Foodies Flocking In 'Absolutely Phenomenal' New Pizzeria In Capital Region Has Foodies Flocking In
'Absolutely Phenomenal' New Pizzeria In Capital Region Has Foodies Flocking In A new Capital Region pizzeria is slingin’ pies worth craving. Saratoga County eatery Parma Pizza-located at 1525 Halfmoon Parkway in Clifton Park–held its grand opening on Thursday, Feb. 14. Under the direction of owner Ilir Markocaj, Parma offers Sicilian, Bianca (garlic and butter), and specialty pies. Creative options include: The Parma Pizza – Soppressata salami, ricotta cheese, and a drizzle of hot honey The Chicken Diabolo – Chicken, roasted peppers, marinara sauce, and hot sauce Hungry guests can also choose from an array of wings, appetizers, salads, pasta dinners, hot and cold su…
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had'
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' A new Italian-American restaurant in the Capital Region is rising faster than its pizza dough. Schenectady County eatery Tarassa’s Italian-American Cuisine in Duanesburg held its grand opening on Monday, Jan. 13. Under the direction of owners Wendy Cookingham and Doug DeMarco – who also operates DeMarco’s Pizza in Scotia – the restaurant serves over a half dozen specialty pies, including margarita, Buffalo chicken, and chicken bacon ranch. Customers can also purchase by the slice. Pasta lovers will find in-house made meatballs and sausage, while fans of finger foods can enjoy chicken wing…