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Farm-to-Table Flavors Shine At New Long Island Restaurant: 'Awesome Food'
Long Island’s dining scene just got an upgrade.
Harvest House Tavern in Malverne is garnering plenty of buzz since holding its grand opening in mid December 2024.
The cozy, upscale eatery, which bills itself as a “New American cocktail bar” with a farm-to-table menu and craft cocktails, is the brainchild of co-owners Ross Gollub, Stephen LaSpina, and Chris Meyer.
Located just steps from the Malverne train station, the trio blend rustic elegance with modern comfort, offering seasonally inspired dishes sourced from local farms, its website said.
Customer favorites, according to Yelp, inclu…
New Long Island Restaurant Cited For 'Generous Portions, Quality Ingredients'
A new restaurant on Long Island serving up Mediterranean flavors is delighting diners.
FETA – located in Bellmore at 2495 Merrick Road – opened in late September 2024.
Billed as a “fun, fast-casual” restaurant, its menu boasts an array of Mediterranean cuisine, including homemade hummus and tzatziki, hand rolled falafels, and lamb meatballs.
FETA opened in Bellmore in late September 2024.
Facebook/Feta USA
Customers can build their own bowls or pitas with a variety of proteins, including marinated grilled chicken, lamb, steak, and salmon, all on more than …
