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Restaurant Industry

Lifestyle
NY Has Nation's Second-Best Food Scene, Top Culinary School Says: Here's Why NY Has Nation's Second-Best Food Scene, Top Culinary School Says: Here's Why
NY Has Nation's Second-Best Food Scene, Top Culinary School Says: Here's Why Three states in the Northeast stood out in a nationwide study for their vibrant food scenes. New York, Massachusetts, and New Jersey were ranked in the top 10 by the Auguste Escoffier School of Culinary Arts. While Hawaii easily claimed the top spot in the annual food scene rankings, New York scored high enough to earn second place. The study, which analyzed factors like restaurant spending, jobs, and independent eateries, highlighted these states for their vibrant food cultures and economic contributions. "Usually when we think of a restaurant "scene," we think on the small scal…

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by Chris Spiker
Lifestyle
Why Are Americans Dining Out Less? A Closer Look At Changing Habits Why Are Americans Dining Out Less? A Closer Look At Changing Habits
Why Are Americans Dining Out Less? A Closer Look At Changing Habits Rising costs and shifting priorities are reshaping how Americans approach dining out.  Reports reveal a notable decline in restaurant visits, particularly among middle-class families and younger generations. Here are key factor driving the decline: Rising Menu Prices: Inflation has notably driven up the cost of dining out significantly. According to Yahoo Finance’s “6 Reasons the Middle Class Can’t Afford To Dine Out Anymore,” soaring food prices have left many consumers rethinking their restaurant habits. Economic Pressures: Broader inflationary trends are squeezing househo…

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by Joe Lombardi
News
Restaurant Reservation ‘Black Market’ Target Of NY Law Signed By Gov. Hochul Restaurant Reservation ‘Black Market’ Target Of NY Law Signed By Gov. Hochul
Restaurant Reservation ‘Black Market’ Target Of NY Law Signed By Gov. Hochul New Yorkers can now enjoy fairer access to coveted restaurant reservations. A new law signed by Gov. Kathy Hochul on Thursday, Dec. 19, prohibits third-party reservation platforms from arranging reservations without a restaurant's consent. The platforms often charge consumers additional fees, creating a costly “black market” for popular dining spots and making it harder for diners to secure tables without paying a premium. “We’re putting an end to the predatory black market for restaurant reservations — protecting consumers and businesses, and giving everyone a chance to get a seat at the …

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by Michael Mashburn