Tag:

Wine

From Romagna With Love: New Babylon Restaurant Dishes Handmade Pasta, Italian Charm From Romagna With Love: New Babylon Restaurant Dishes Handmade Pasta, Italian Charm
From Romagna With Love: New Babylon Restaurant Dishes Handmade Pasta, Italian Charm This new Long Island restaurant will have you exclaiming, “È fantastico!” Step inside Talina Osteria in Babylon, and you’ll find yourself transported to Italy’s Romagna region, where rustic charm, handmade pastas, and family traditions take center stage. The eatery – located at 376 Deer Park Road – held its grand opening in mid September under the direction of owner Massimiliano Gargiulo, mixologist Pietro Faetanini, and Chef Brittany Middlemiss. Since then, it’s quickly gained favor with local foodies. Salumi and wine (left) and Piadina stracchino prosciutto (right). Instag…
New Long Island Sports Bar Cited For 'Excellent' Fare, 'Laid Back' Atmosphere New Long Island Sports Bar Cited For 'Excellent' Fare, 'Laid Back' Atmosphere
New Long Island Sports Bar Cited For 'Excellent' Fare, 'Laid Back' Atmosphere A new sports bar on Long Island is delighting diners just weeks into business. Allegro Bar & Grille – located in West Hempstead at 157 Hempstead Avenue – opened in late September, serving up “an Italian twist on American classics,” according to its website. Its menu boasts several flatbreads, burgers, salads, and “small bites” like Italian egg rolls, empanada calzones, chicken wings, and housemade bruschetta. Customers can also select from a number of beers, wines, and craft cocktails, including the largest selection of spritzes and espresso martinis in the Long Island/New York City a…
New Italian Restaurant On Long Island Cited For 'Top-Notch Service' New Italian Restaurant On Long Island Cited For 'Top-Notch Service'
New Italian Restaurant On Long Island Cited For 'Top-Notch Service' Long Island has a new Italian restaurant, and it’s already delighting diners. Centro 336 – located in Hampton Bays at 336 West Montauk Highway – held its grand opening on Wednesday, June 24. The restaurant’s menu boasts a number of Italian staples like pizza, pasta, and chicken parmigiana. Everything is made in house using many of the East End’s local, in season produce. “Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips,” read…