Light Drizzle Fog/Mist 42°
Tag:

Pasta

Readers Choice
Best Fine Dining And Best Cocktails On Long Island In 2024: Blackbird Kitchen and Cocktails Best Fine Dining And Best Cocktails On Long Island In 2024: Blackbird Kitchen and Cocktails
Best Fine Dining And Best Cocktails On Long Island In 2024: Blackbird Kitchen and Cocktails We are thrilled to announce that Blackbird Kitchen and Cocktails has been named Best Fine Dining and Best Cocktails on Long Island in the 2024 Daily Voice Readers' Choice Awards! Blackbird's seasonally inspired small plates highlight the best of locally sourced ingredients, from the freshest seafood and premium meats to hand-selected produce and house-made pastas, according to its website Meanwhile, Blackbird's cocktail menu, per its website, offers up everything from various old-fashioned iterations to "refreshing and bright" cocktails to various alcohol-free drinks. The 2024 Daily…

SHARE

by Daily Voice
Business
PA Beats Out NY For Italian Pasta Maker's First U.S. Facility In $12.5M Investment PA Beats Out NY For Italian Pasta Maker's First U.S. Facility In $12.5M Investment
PA Beats Out NY For Italian Pasta Maker's First U.S. Facility In $12.5M Investment An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other popular types of pasta. Il Pastaio will open a production facility in the Allenwood section of Gregg Township in Union County, Gov. Josh Shapiro announced at a groundbreaking ceremony on Thursday, Jan. 23. The governor said the Keystone State beat out neighboring New York and New Jersey for the $12.5 million project. The 71,300-square-foot center is expected to create at least 74 full-time jobs. "I’m competitive as hell, and from day one, I’ve made clear that I w…

SHARE

by Chris Spiker
Lifestyle
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings Not in the mood to cook? This new Long Island pizzeria may be just the answer. Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue. Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa. Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil. Via Cuma Sourdough Pizza & Cucina opened in Vall…

SHARE

by Michael Mashburn
Lifestyle
'Place Is Impeccable: New Restaurant On Long Island Aims For 'Rustic Charm, Timeless Flavors' 'Place Is Impeccable: New Restaurant On Long Island Aims For 'Rustic Charm, Timeless Flavors'
'Place Is Impeccable: New Restaurant On Long Island Aims For 'Rustic Charm, Timeless Flavors' A new restaurant on Long Island promising the “rustic charm and timeless flavors of Italy” is earning top marks from foodies. Casa Stellina – located in Farmingdale at 300 Main Street – opened in late March 2024. Under the direction of Executive Chef Fabrizio Facchini, the restaurant serves an array of enticing pasta dishes, made in house daily, like the Agnolotti di Vitello e Tartufo, made with braised veal and truffles, reggiano cream, and veal demi. Instagram/Casa Stellina Its menu also boasts nearly a dozen varieties of Roman-style pizza pala, served on a wooden paddle. Among them is…

SHARE

by Michael Mashburn
Lifestyle
New Italian Restaurant On Long Island Cited For 'Top-Notch Service' New Italian Restaurant On Long Island Cited For 'Top-Notch Service'
New Italian Restaurant On Long Island Cited For 'Top-Notch Service' Long Island has a new Italian restaurant, and it’s already delighting diners. Centro 336 – located in Hampton Bays at 336 West Montauk Highway – held its grand opening on Wednesday, June 24. The restaurant’s menu boasts a number of Italian staples like pizza, pasta, and chicken parmigiana. Everything is made in house using many of the East End’s local, in season produce. “Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips,” read…

SHARE

by Michael Mashburn