Fair 32°
Tag:

Food Contamination

Business
Stop & Shop Issues New Guidance To Customers After Massive Boar's Head Deli Meat Recall Expands Stop & Shop Issues New Guidance To Customers After Massive Boar's Head Deli Meat Recall Expands
Stop & Shop Issues New Guidance To Customers After Massive Boar's Head Deli Meat Recall Expands Stop & Shop has issued new guidance to customers after a massive recall of Boar's Head deli meats has expanded by seven million pounds due to the threat of Listeria contamination. The US Department of Agriculture's Food Safety and Inspection Service (FSIS) said the recall expansion includes 71 products produced between Friday, May 10, and Monday, July 29, 2024, under the Boar’s Head and Old Country brand names. The products, all made at Boar's Head's facility in Jarratt, Virginia, have “sell by” dates ranging from 29 July 2024 to 17 Oct. 24. The products shipped to retailers bear the …

SHARE

by Joe Lombardi
Business
Boar's Head Recalls 207,000 Pounds Of Deli Meats Due To Listeria Risk Boar's Head Recalls 207,000 Pounds Of Deli Meats Due To Listeria Risk
Boar's Head Recalls 207,000 Pounds Of Deli Meats Due To Listeria Risk Boar's Head Provisions Co., Inc. is recalling several different deli meat products due to the possibility of Listeria contamination. Click here for a new, updated story: Boar's Head Expands Deli Meat Recall To Include 7,000,000 Extra Pounds The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a recall of all liverwurst products produced by the establishment that are currently available in commerce.  Additionally, certain deli meat products produced on the same line and on the same day as the liverwurst may also be adulterated with L. monocy…

SHARE

by Joe Lombardi
Business
Nationwide Recall Issued For Ground Black Pepper Due To Possible Health Risk Nationwide Recall Issued For Ground Black Pepper Due To Possible Health Risk
Nationwide Recall Issued For Ground Black Pepper Due To Possible Health Risk A nationwide recall has been issued for a brand of ground black pepper that could be contaminated with Salmonella. UBC Food Distributors issued the recall for the product under the Baraka brand name in 7-ounce plastic containers with UPC code 8 22514 26626 6, the Food & Drug Administration (FDA) announced. The company said it was notified of the potential for contamination based on a routine state surveillance sample collected by the New York Department of Agriculture and Markets that tested positive for Salmonella the presence of Salmonella in some packages of the product. Salmon…

SHARE

by Joe Lombardi