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Pasta

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New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings Not in the mood to cook? This new Long Island pizzeria may be just the answer. Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue. Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa. Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil. Via Cuma Sourdough Pizza & Cucina opened in Vall…

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by Michael Mashburn
Lifestyle
'Place Is Impeccable: New Restaurant On Long Island Aims For 'Rustic Charm, Timeless Flavors' 'Place Is Impeccable: New Restaurant On Long Island Aims For 'Rustic Charm, Timeless Flavors'
'Place Is Impeccable: New Restaurant On Long Island Aims For 'Rustic Charm, Timeless Flavors' A new restaurant on Long Island promising the “rustic charm and timeless flavors of Italy” is earning top marks from foodies. Casa Stellina – located in Farmingdale at 300 Main Street – opened in late March 2024. Under the direction of Executive Chef Fabrizio Facchini, the restaurant serves an array of enticing pasta dishes, made in house daily, like the Agnolotti di Vitello e Tartufo, made with braised veal and truffles, reggiano cream, and veal demi. Instagram/Casa Stellina Its menu also boasts nearly a dozen varieties of Roman-style pizza pala, served on a wooden paddle. Among them is…

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by Michael Mashburn
Lifestyle
New Italian Restaurant On Long Island Cited For 'Top-Notch Service' New Italian Restaurant On Long Island Cited For 'Top-Notch Service'
New Italian Restaurant On Long Island Cited For 'Top-Notch Service' Long Island has a new Italian restaurant, and it’s already delighting diners. Centro 336 – located in Hampton Bays at 336 West Montauk Highway – held its grand opening on Wednesday, June 24. The restaurant’s menu boasts a number of Italian staples like pizza, pasta, and chicken parmigiana. Everything is made in house using many of the East End’s local, in season produce. “Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips,” read…

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by Michael Mashburn