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Oaxacan cuisine

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Pizza From Hudson Valley Eatery Wins Prize From Major Competition Pizza From Hudson Valley Eatery Wins Prize From Major Competition
Pizza From Hudson Valley Eatery Wins Prize From Major Competition A Hudson Valley pizzeria was awarded a major prize after competing in the largest pizza-making competition in the United States. Charlie Webb, of Dutchess County restaurant Hudson & Packard, took home the second-place prize in the "pan division" at the 2022 International Pizza Competition.  The eatery, located at 29 Academy St. in Poughkeepsie, specializes in Detroit-style pizza, which is rectangular and made with a thick crust. Webb told the Times Union that he created a pizza called "Holé Molé" for the competition, and it was inspired by a restaurant that serves Oaxacan cui…

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by Nicole Valinote