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Chipotle's Newest Menu Item Brings The Heat With A Sweet Twist: Check It Out Chipotle's Newest Menu Item Brings The Heat With A Sweet Twist: Check It Out
Chipotle's Newest Menu Item Brings The Heat With A Sweet Twist: Check It Out Chipotle's latest menu addition is turning up the heat while also keeping things sweet. The fast-casual chain is adding chipotle honey chicken to its options, the company said in a news release on Thursday, Mar. 6. The new flavor is a bold, smoky, and slightly sweet twist on Chipotle's classic grilled chicken. Chipotle tested out the honey chicken in Nashville and Sacramento before the limited-time launch across North America and Europe. "Chipotle honey chicken was our top performing limited-time offer in test markets and we're excited for guests to taste this bold, new protein w…

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by Chris Spiker
Business
This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says
This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025. McCormick named aji amarillo as its 2025 Flavor of the Year, the company said in a news release on Tuesday, Jan. 28. The announcement marks the 25th anniversary of the Hunt Valley, Maryland, company's annual Flavor Forecast, a global culinary report that has shaped food trends for decades. Aji amarillo, which translates to "yellow chile pepper," is popular in many dishes from Peru and grows primarily in South America. The vibrant pepper matures into …

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by Chris Spiker
Lifestyle
Salad Pizza Has NYers Divided: ‘Blasphemy’ Salad Pizza Has NYers Divided: ‘Blasphemy’
Salad Pizza Has NYers Divided: ‘Blasphemy’ Forget red sauce or white sauce, thin crust or deep dish — the real question is salad or no salad? On top, that is. New Yorkers are talking after a curious image popped up on the Long Island Foodies Facebook page: a slice of pizza topped with a chicken Caesar salad. “It’s a bad picture, but in your experience, is a salad slice normally on a regular slice?” Sam Marshak asked his fellow foodies. “I’ve never seen this, so just curious what the norm is.” Yes, if you’re like this reporter and didn’t know, “salad pizza” is a thing. The pies are typically made sans the tomato sauce, with either…

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by Michael Mashburn