Tag:

Seafood

Long Island's Go-To Restaurant For Romance Recognized Nationally In 2025 Rankings Long Island's Go-To Restaurant For Romance Recognized Nationally In 2025 Rankings
Long Island's Go-To Restaurant For Romance Recognized Nationally In 2025 Rankings From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day. OpenTable has revealed its 2025 list of the Top 100 Most Romantic Restaurants in the US. Nineteen of those restaurants recognized are in Connecticut, New Jersey, New York, Pennsylvania, and Virginia. Whether you're planning an intimate candlelit dinner or a scenic waterfront experience, these restaurants offer the perfect backdrop for romance. J. Gilbert's – Wood Fired Steaks & Seafood (Glastonbury, CT) For a cozy yet upscale experience, J. Gilbert's delivers prime…
Delicious Year: These Restaurants Made Their Long Island Debut In 2024 Delicious Year: These Restaurants Made Their Long Island Debut In 2024
Delicious Year: These Restaurants Made Their Long Island Debut In 2024 Long Island’s dining scene sizzled in 2024 with a delicious mix of new openings, bringing fresh flavors and exciting experiences to foodies across the region. Here’s a look back at Daily Voice’s coverage of the restaurants that opened this year in Nassau and Suffolk counties: Yayoi Ramen In Carle Place Cited For 'Solid Lunch Specials' Yayoi Ramen – located in Carle Place at 19 Old Country Road – opened in late June 2024. Our lead: A new Long Island restaurant that invites diners to “experience the art of ramen” earned high praise weeks into business. Uno Mas Southampton Cited For 'Deligh…
New Restaurant, Brewery On Long Island Cited For 'Right On Point' Menu, 'Delicious' Cocktails New Restaurant, Brewery On Long Island Cited For 'Right On Point' Menu, 'Delicious' Cocktails
New Restaurant, Brewery On Long Island Cited For 'Right On Point' Menu, 'Delicious' Cocktails A new restaurant and brewery on Long Island is already charming diners. The Stone Goat – located in St. James at 552 North Country Road – held its soft opening on Wednesday, Nov. 20. Under the direction of owner Nick Gounaris, the eatery features an upscale dining room on the main level with a pub-like menu and bar upstairs. Though its official website and menu weren’t immediately available, an Eventbrite announcement showed a tantalizing spread that included a raw oyster bar, duck sliders, steak tartar crostini, and wild boar ragu. Diners can also opt for the seafood dumplings, made wi…