Nanuet Hotel Restaurant Vies For Perfect Pie In DVlicious Pizza Contest

NANUET, N.Y. -- Bright plum-tomato sauce, puddles of melted mozzarella, a perfectly charred crust … does life get any better with the perfect slice in front of you? We think not.

Nanuet Hotel's specialty BCR pie -- bacon, chicken and ranch dressing.
Photo Credit: *Submitted*

Server (and owner's daughter) Emily Finnegan at Nanuet Hotel.
Photo Credit: *Submitted*

Nanuet Hotel Restaurant gets rave reviews for its pizza.
Photo Credit: *Facebook*

Daily Voice

04/18/2017 6:00 a.m.

Poll

Final Results Voting Closed

Who Has Rockland's Best Pizza?

Martio's, Nanuet
27%
Nanuet Hotel Restaurant, Nanuet
73%

Two finalists are vying for Rockland's DVlicious "Best Pizza," each of which is being profiled this week.

Click and vote for your favorite – you have until 4 p.m. Thursday, April 27 and you can vote multiple times, albeit once per day.

But before that, grab some Parmesan and read on.

Nanuet Hotel Restaurant, Nanuet

What Makes It Good: This time warp of a place gets rave reviews for its homey atmosphere and golden, thin-crust pizzas, which one Yelper called "nirvana." Owner Paul Finnegan said Nanuet Hotel is special because they've used the same recipe since 1944.

"Nothing has changed," he said. "All of the ingredients we use are the same since that first pizza pie."

The eatery is also big on coming up with new combinations and creations. Said Finnegan: "Whether it's a traditional sausage pie or our specialty BCR pie [bacon, chicken, ranch] we welcome all taste buds."

Grab a Slice: 132 Main St., (845) 623-9600

Click here to follow Daily Voice New City and receive free news updates.