Tag:

Italian Cuisine

Buca di Beppo Shutters Last NY Location After 24 Years Buca di Beppo Shutters Last NY Location After 24 Years
Buca di Beppo Shutters Last NY Location After 24 Years It’s the end of an era for New York fans of Buca di Beppo. After 24 years, the popular chain of Italian restaurants closed its Albany County location in Colonie, the last one anywhere in the Empire State. The move was evident on the restaurant’s official Facebook and Yelp pages, which have both updated their hours to “permanently closed.” “We thank our customers for their loyalty — it was our privilege to be the backdrop for countless gatherings and celebrations over the past two decades,” the company said in a statement. A reason for the closure was not given. Founded in Minneapolis in …
New Hudson Valley Restaurant Cited For Friendly, Relaxed Atmosphere New Hudson Valley Restaurant Cited For Friendly, Relaxed Atmosphere
New Hudson Valley Restaurant Cited For Friendly, Relaxed Atmosphere A new restaurant that debuted in the Hudson Valley just a month ago is making waves with diners and online reviewers for its food and relaxed, friendly atmosphere. Located in Dutchess County, La Sorella “The Sister," in the village of Fishkill at 992 Main St., opened in June and is located right next door to its "sister," Il Figlio Enoteca. Here's how one Yelper described the new restaurant that caters to all ages but is perfect for the person who is looking to make friends or work-from-home employees looking for wifi and a comfy spot to settle in: "This place has a Wow factor to…
New Italian Restaurant Overlooking Capital Region Lake Cited For 'Awesome Food, Great Views' New Italian Restaurant Overlooking Capital Region Lake Cited For 'Awesome Food, Great Views'
New Italian Restaurant Overlooking Capital Region Lake Cited For 'Awesome Food, Great Views' This new restaurant in the region is dishing Italian cuisine with a side of waterfront views. Saratoga County eatery Buona Sera – located in Malta at 113 State Route 9P, right on Saratoga Lake – held its soft opening on Saturday, July 13. Under the direction of husband-and-wife team Jimmy and Danielle Hartwyk, the restaurant serves a number of Italian staples like bolognese, fettuccine alfredo, and spaghetti with clam sauce. Its menu features a number of appetizers, like pan fried mozzarella, burrata, and sauteed mussels, or salads, like beef carpaccio – made with arugula, pine nuts, goat …