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Hudson Valley Restaurant Week Kicks Off With Tasting Event At Northern Westchester Eatery Hudson Valley Restaurant Week Kicks Off With Tasting Event At Northern Westchester Eatery
Hudson Valley Restaurant Week Kicks Off With Tasting Event At Northern Westchester Eatery Local officials are encouraging residents to go support local eateries with the kickoff of the Fall 2022 Hudson Valley Restaurant Week approaching. More than 150 eateries across seven counties are participating in the event, including 54 restaurants in Westchester County, according to County Executive George Latimer. The fall kickoff event was held at Zwilling Cooking Studio in Pleasantville, with a tasting event that featured a variety of chef demos. Some of the demos at the event included: Town House in New Rochelle, led by New Rochelle native Chris dos Reis La Casa Bronxvill…

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by Nicole Valinote
Lifestyle
Start Of Hudson Valley Restaurant Week Nears: Here Are Participating Eateries Start Of Hudson Valley Restaurant Week Nears: Here Are Participating Eateries
Start Of Hudson Valley Restaurant Week Nears: Here Are Participating Eateries As the start of Hudson Valley Restaurant Week nears, organizers have announced which eateries are set to participate. Hudson Valley Restaurant Week is scheduled to take place from Monday, March 21, through Sunday, April 3, according to the Valley Table. Participating eateries are located in the following counties: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Dutchess, and Greene. The restaurants taking part will offer three-course, prix-fixe lunches for $29.95 and dinners for $39.95, Valley Table reported. Find the full list of restaurants that will be participating in restaur…

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by Nicole Valinote
Lifestyle
Mount Kisco Getting Ready For Launch Of Restaurant Week Mount Kisco Getting Ready For Launch Of Restaurant Week
Mount Kisco Getting Ready For Launch Of Restaurant Week Mount Kisco residents have a delicious week to look forward to as the Northern Westchester hotspot prepares for "Restaurant Week." "Restaurant Week" will take place from Friday, July 23 through Sunday, Aug. 1. Participating businesses will offer specials for customers. It was organized by the Mount Kisco Chamber of Commerce.  Some of the participating establishments include Mt. Kisco Seafood, Basilico, Frannie's Goodie Shop, and Village Social.  Residents can check out the restaurant's website or contact them directly to find out what specials they will offer. Mt. Kisco Sea…

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by Nicole Valinote
Lifestyle
200 Spring Hudson Valley Restaurant Week Participants Announced 200 Spring Hudson Valley Restaurant Week Participants Announced
200 Spring Hudson Valley Restaurant Week Participants Announced Time to make some reservations. More than a dozen new restaurants have joined the lineup for the Spring 2020 Hudson Valley Restaurant Week, bringing the total to nearly 200 in its 14th year. This year, the Hudson Valley Restaurant Week will run from Monday, March 16 through Sunday, March 29, bringing special deals and meals to area diners. During Restaurant Week, restaurants will offer three-course prix-fixe lunches at $22.95 and dinners at $32.95. Complete list of restaurants "Hudson Valley Restaurant Week is a hugely popular event," organizers said. "Past participating restaurants serve…

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by Zak Failla
Lifestyle
Hudson Valley Restaurant Week Fall Lineup Announced Hudson Valley Restaurant Week Fall Lineup Announced
Hudson Valley Restaurant Week Fall Lineup Announced Hudson Valley Restaurant Week is back and ready to serve up a brand-new lineup of local menus, ingredients and flavors. This biannual two-week event, which was started in 2006 by The Valley Table magazine, helps to promote all aspects of the local food scene. From chefs and farmers to artisanal producers, purveyors and more, Hudson Valley Restaurant Week is among the largest Restaurant Weeks in the country with more than 200 eateries showcasing the best of their cuisine. Each restaurant participating in HVRW will offer special three-course prix-fixe lunch and dinner menus between Monday, No…

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by Valerie Musson