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Focaccia

Lifestyle
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices.  They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…

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by Joe Lombardi
Lifestyle
From Romagna With Love: New Long Island Restaurant Dishes Handmade Pasta, Italian Charm From Romagna With Love: New Long Island Restaurant Dishes Handmade Pasta, Italian Charm
From Romagna With Love: New Long Island Restaurant Dishes Handmade Pasta, Italian Charm This new Long Island restaurant will have you exclaiming, “È fantastico!” Step inside Talina Osteria in Babylon, and you’ll find yourself transported to Italy’s Romagna region, where rustic charm, handmade pastas, and family traditions take center stage. The eatery – located at 376 Deer Park Road – held its grand opening in mid September under the direction of owner Massimiliano Gargiulo, mixologist Pietro Faetanini, and Chef Brittany Middlemiss. Since then, it’s quickly gained favor with local foodies. Salumi and wine (left) and Piadina stracchino prosciutto (right). Instag…

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by Michael Mashburn