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From Romagna With Love: New Long Island Restaurant Dishes Handmade Pasta, Italian Charm From Romagna With Love: New Long Island Restaurant Dishes Handmade Pasta, Italian Charm
From Romagna With Love: New Long Island Restaurant Dishes Handmade Pasta, Italian Charm This new Long Island restaurant will have you exclaiming, “È fantastico!” Step inside Talina Osteria in Babylon, and you’ll find yourself transported to Italy’s Romagna region, where rustic charm, handmade pastas, and family traditions take center stage. The eatery – located at 376 Deer Park Road – held its grand opening in mid September under the direction of owner Massimiliano Gargiulo, mixologist Pietro Faetanini, and Chef Brittany Middlemiss. Since then, it’s quickly gained favor with local foodies. Salumi and wine (left) and Piadina stracchino prosciutto (right). Instag…

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by Michael Mashburn