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Bread

Lifestyle
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices.  They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…

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by Joe Lombardi
Business
Panera Marks Opening Of New Long Island Restaurant With Ceremonial Bread-Breaking Panera Marks Opening Of New Long Island Restaurant With Ceremonial Bread-Breaking
Panera Marks Opening Of New Long Island Restaurant With Ceremonial Bread-Breaking The irresistible aroma of freshly baked bread is now filling the air of Islandia. Panera Bread marked the grand opening of its newest restaurant – located at 1900 Veterans Memorial Highway – with a customary bread-breaking ceremony on Wednesday, Dec. 11. The bakery-cafe chain is popular for its soups, salads, sandwiches, and freshly baked goods. Customer faves include the mac and cheese, and the sourdough bread. Doherty Enterprises “We’re thrilled to open our newest Panera Bread location in Islandia and bring our fresh, wholesome menu to this vibrant community,” said Tim Doherty, preside…

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by Michael Mashburn