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Restaurant Regulation

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COVID-19: Restaurant, Supermarket Self-Serve Food Bars Face Uncertain Future COVID-19: Restaurant, Supermarket Self-Serve Food Bars Face Uncertain Future
Covid-19: Restaurant, Supermarket Self-Serve Food Bars Face Uncertain Future In a world where COVID-19 pandemic rules dictate norms, self-serve and buffet-style eateries are in a possibly contaminated pickle.  While the Centers for Disease Control says there isn't concrete evidence that connects handling and consuming food with contracting the virus, the agency does maintain that the virus can spread on surfaces touched by the infected and via droplets spewed from a sick individual's mouth and nose.  The Food and Drug Administration recommends the discontinuation of these types of establishments entirely until social distancing measures are lifted. &n…

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by Christina Coulter