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'Welcoming, Trendy, Classy': Northern Westchester Eatery Draws High Marks For Steaks, Salads
A Northern Westchester restaurant that is known for its steaks and salads has been praised by a number of online reviewers as a great spot for a romantic date night.
The Gramercy is located at 345 Kear St. in Yorktown Heights.
The eatery offers a wide variety of appetizers and entrées, such as French Onion Soup, Wild Mushroom Ravioli, and Filet Frites, which is an eight-ounce center-cut filet mignon served with house fries.
Some online reviewers have lauded the restaurant's atmosphere and décor.
"Service, atmosphere, and food were all fantastic," John W. said in a Yelp review. …
Versatile Northern Westchester Restaurant's Menu Goes Far Beyond Its Signature French Fare
A Northern Westchester restaurant is seeing praise for its menu, which includes French cuisine and award-winning barbecue.
Le Jardin Du Roi first opened in Chappaqua in 2001, according to the eatery's website.
The restaurant, located at 95 King St., offers a wide variety of dishes, including escargots, roasted salmon quinoa, omelets, bacon jalapeño mac and cheese, and more.
"This is a nice little place in Chappaqua which is a quiet town," Brian M., of Brooklyn, said in a Yelp review. "It's a French/American Bistro Cafe that has simple decor. I would say you come here for the staff, …
Northern Westchester Restaurant Cited For Unique Menu, Atmosphere
A Northern Westchester restaurant that offers a blend of German and French cuisine has seen praise from guests for its unique menu and relaxing atmosphere.
Christian and Pamela Schienle, the owners of Nadine's in Yorktown Heights, also operate a French restaurant in New York City.
Located at 715 Saw Mill River Road, the restaurant's menu features appetizers such as pierogies, escargots, and hot pretzels.
Main courses include salmon filet, blue crab ravioli, along with jägerschnitzel, a breaded pork or chicken dish served with a brown mushroom sauce, red cabbage, and spätzle.…
New Eatery Boasts Bread With Freshly Milled Flour From Hudson Valley
A couple who met as students at the Culinary Institute of America in Hyde Park are opening a new eatery which will boast bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare.
Daniel and Brittany Moreno's new bakery is in Fairfield County at 580 Riveside Ave. in Westport. It will open this Saturday, Sept. 5.
At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat bread locally.
"I wanted something simple, a caf…
