Tag:

Farm to Table

Popular Farm-To-Table Restaurant Going Strong In Hudson Valley Popular Farm-To-Table Restaurant Going Strong In Hudson Valley
Popular Farm-To-Table Restaurant Going Strong In Hudson Valley A successful farm-to-table restaurant set on a county-owned Hudson Valley farm brought back from disrepair is still impressing patrons more than half a decade after opening.  Tilly's Table, located in the Putnam County village of Brewster on the Tilly Foster Farm at 100 Route 312, opened in June 2017 and is still going strong more than seven years later.  The restaurant opened a few years after the farm was purchased by Putnam County, which brought the property back to working conditions so tourists and community members could enjoy it.  Now, the eatery uses ingredients from…
Farm-To-Table Restaurant Announces Closure After 31-Year Run In Hudson Valley Farm-To-Table Restaurant Announces Closure After 31-Year Run In Hudson Valley
Farm-To-Table Restaurant Announces Closure After 31-Year Run In Hudson Valley A Hudson Valley farm-to-table restaurant has closed after 31 years in business. The owner of Catherine's Restaurant said in an announcement on Thursday, July 21, that the Orange County eatery has permanently closed. The restaurant was located at 153 West Main St. in Goshen. Chef Stephen Serkes opened Catherine's Restaurant in 1991, offering a seasonal menu and a variety of dishes using locally-sourced ingredients. "This is a very difficult announcement for us," the farewell message to customers reads. "For 31 years, we have proudly served the community and have formed friendships tha…
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting What can you say about a restaurant in Northern Westchester that is owned by two-Michelin-starred chef Jean-Georges Vongerichten other than it's, well, impressive. And fabulous and casual and just welcoming, it is what you will find at his venture in Pound Ridge, at The Inn. Here, the famed chef cultivates seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. And that includes pizza. Yes, pizza. Nestled in a building built in 1833 as a residence and later as an inn, the entire restaurant has been renovated to preserve as many o…