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Buffalo Wings

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‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years ‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years
‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years A pizzeria boasting the largest pies around is approaching its final dinner service after more than a decade in business. In Albany County, Pop’s Pizza – located in Cohoes at 148 Columbia Street – will permanently close on Saturday, July 20. “It is with mixed emotions that we announce the closing of Pop’s after 14 wonderful years of serving the communities of Cohoes, Latham, Troy, Waterford, and Watervliet,” owner Alyssa Apisa said on Facebook. Opened in 2010, Pop’s Pizza serves over a dozen specialty pizzas, calzones, hot subs, and appetizers. Among the dishes to earn shoutouts on Yelp ar…

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by Michael Mashburn
Lifestyle
Survey Reveals NY's Signature Dish, Shares Roots Of Origin Of Another State Staple, Bagels Survey Reveals NY's Signature Dish, Shares Roots Of Origin Of Another State Staple, Bagels
Survey Reveals NY's Signature Dish, Shares Roots Of Origin Of Another State Staple, Bagels What's the most signature dish in New York? A team of more than 70 editors and field editors from Reader's Digest and sister publication Taste of Home submitted their state's favorite dishes as did readers from around the United States. The rundown appears in the story, "America the Tasty: Every state's best food," in the July/August issue of Reader's Digest. In New York, the top choice comes as no surprise - Buffalo wings. The dish traces its origin back to 1964 at Buffalo's Anchor Bar, where it was invented by Teressa Bellissimo. Since then, the tasty appetizer has soared in popular…

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by Joe Lombardi