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3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination 3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination
3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination Thousands of pounds of a beef chuck product are being recalled due to possible E. coli contamination. Approximately 3,436 pounds of various weights of boneless items labeled "Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS" were packed on Thursday, Feb. 16,  the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Friday, March 24. View the product label here. The complete list of serial numbers and box count numbers can be found here. The product subject to recall bears the establishment number “EST. M-19549” inside the USDA mark of inspect…

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by Joe Lombardi
News
Recall Issued For Beef Product Distributed To Restaurants, Retailers In New York Recall Issued For Beef Product Distributed To Restaurants, Retailers In New York
Recall Issued For Beef Product Distributed To Restaurants, Retailers In New York Nearly 100,000 pounds of beef products that were illegally shipped into New York and distributed to New York restaurants and retailers are being recalled due to a lack of inspection, federal officials announced. GLC Trading Inc., which is based out of Chino, California, is recalling approximately 98,810 pounds of beef tallow products that were imported from the People’s Republic of China, an ineligible country for beef, without an inspection from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). According to FSIS, items recalled include: 17.6-ounce. vacuume…

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by Zak Failla
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E. Coli Scare Leads To Recall Of Beef Products E. Coli Scare Leads To Recall Of Beef Products
E. Coli Scare Leads To Recall Of Beef Products The USDA announced that nearly 5,000 pounds of beef products are being recalled due a potential E. coli scare. Aurora Packing Company, Inc., based out of Illinois, announced that it is recalled approximately 4,838 pounds of beef heel and chuck tender products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The potentially contaminated products were produced and packed on Feb. 27 with an establishment number “EST. 788” inside the USDA mark of inspection. The items were shipped for institu…

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by Zak Failla