Tag:

Wood-fired pizza

New Pizza Hotspot Debuts In Capital Region After ‘Many Ups And Plenty Of Downs’ New Pizza Hotspot Debuts In Capital Region After ‘Many Ups And Plenty Of Downs’
New Pizza Hotspot Debuts In Capital Region After ‘Many Ups And Plenty Of Downs’ A longtime Capital Region favorite is adding another slice to its legacy. DeFazio’s Pizzeria officially opened its new Troy location at 216 4th Street on Wednesday, Feb. 5, bringing its famous wood-fired pizzas and homemade pastas to a brand-new crowd. The family-run pizzeria, which has been slinging pies in Albany since 1991, is owned by Elizabeth and Matthew DeFazio and is already earning high praise from excited diners. “This long journey has had many ups and plenty of downs, but it has been so worth it,” the DeFazios shared on Facebook ahead of the grand opening. “We can't wait to serv…
NY Eatery With Menu Crafted For Sharing Ranks No. 1 Nationwide In New Restaurant List NY Eatery With Menu Crafted For Sharing Ranks No. 1 Nationwide In New Restaurant List
NY Eatery With Menu Crafted For Sharing Ranks No. 1 Nationwide In New Restaurant List The East Coast is well-represented on Yelp's just-released rankings of the best new restaurants in 2024. "For this list, the data team analyzed business rating and review volume for restaurants opened in the last 18 months," Yelp said. NY Well-Represented Leading the pack is Mēdüzā Mediterrania, located in Manhattan’s Meatpacking District.  This top-ranked eatery specializes in “Mezze” dishes, which are typically served as appetizers or light meals in Middle Eastern, Mediterranean, and Balkan cuisines.  The menu is crafted for sharing and features a delightful variety of f…
New Waterfront Restaurant In Capital Region Praised For 'Awesome Service, Great Food' New Waterfront Restaurant In Capital Region Praised For 'Awesome Service, Great Food'
New Waterfront Restaurant In Capital Region Praised For 'Awesome Service, Great Food' After years of renovation and development work, a new tavern overlooking the Hudson River has finally opened its doors, serving up colorful cocktails, wood-fired pizza, and “elevated” pub food. Greene County eatery Patrick Henry’s, located in Coxsackie at 48 South River Street, welcomed its first diners on Friday, April 7. The restaurant occupies a historic, 1908 building that began as a mercantile exchange before later incarnations as Tom’s Cabin, Costello’s, and then the original Patrick Henry’s from 1970 until the 2010’s, owner Dominick Purnomo said on Facebook. “After an incredible a…