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Culinary

Business
This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says
This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025. McCormick named aji amarillo as its 2025 Flavor of the Year, the company said in a news release on Tuesday, Jan. 28. The announcement marks the 25th anniversary of the Hunt Valley, Maryland, company's annual Flavor Forecast, a global culinary report that has shaped food trends for decades. Aji amarillo, which translates to "yellow chile pepper," is popular in many dishes from Peru and grows primarily in South America. The vibrant pepper matures into …

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by Chris Spiker
Lifestyle
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings Not in the mood to cook? This new Long Island pizzeria may be just the answer. Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue. Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa. Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil. Via Cuma Sourdough Pizza & Cucina opened in Vall…

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by Michael Mashburn