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Lifestyle
New Eatery Brings Peruvian Flavor—And Rotisserie Chickens—To Region: 'One Of Best' New Eatery Brings Peruvian Flavor—And Rotisserie Chickens—To Region: 'One Of Best'
New Eatery Brings Peruvian Flavor—And Rotisserie Chickens—To Region: 'One Of Best' A new eatery in Albany is giving locals a reason to cross the road—and it’s not just for the chicken. La Polleria, a vibrant newcomer nestled at 216 Lark Street, officially opened its doors on Wednesday, March 19, offering a flavorful mix of Spanish and Peruvian street food classics with a modern twist. From Peruvian-style rotisserie chicken kissed with smoky, open-fire flavor to street tacos, tortas, fried sweet plantains, and more, the menu reads like a love letter to Latin American comfort food. Diners can even go all in with the “Whole Chicken Combo”—a generous platter that include…

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by Michael Mashburn
Lifestyle
New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Region New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Region
New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Region A new pizzeria in the Capital Region is earning rave reviews just days into business. Pizza Zilla–located at 1875 Central Avenue in Colonie–officially opened its doors on Thursday, March 6, serving up a variety of pizzas, calzones, subs, wings, pasta, and more. Owner Miraj Alakazoi, who has worked in local pizzerias before launching his own spot, said Pizza Zilla is all about bringing bold flavors with a modern twist. “We’re bringing extraordinary experiences with each bite,” Alakazoi shared on the restaurant’s Facebook page. “From mouthwatering pizzas to our subs and wings, PizzaZilla is …

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by Michael Mashburn
Readers Choice
Best Takeout In The Hudson Valley In 2024: Katery To Go Best Takeout In The Hudson Valley In 2024: Katery To Go
Best Takeout In The Hudson Valley In 2024: Katery To Go We are thrilled to announce that Katery To Go has been named Best Takeout in the Hudson Valley in the 2024 Daily Voice Readers' Choice Awards! According to its website, Katery To Go was founded by Katie Fernald, a mother of three who, after graduating with honors from culinary school in 2019, aimed to assist busy families by providing wholesome, home-cooked meals. Her mission is to bring back the tradition of gathering around the table, even amidst today's hectic schedules, per Katery To Go's website. The restaurant offers a diverse menu with options for lunch and dinner and includes f…

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by Daily Voice
Lifestyle
New Family-Run Pizzeria In Region Dubbed 'Best Pizza In The 518' New Family-Run Pizzeria In Region Dubbed 'Best Pizza In The 518'
New Family-Run Pizzeria In Region Dubbed 'Best Pizza In The 518' Pizza lovers in the Capital Region have a new reason to celebrate. Albany County eatery Anthony’s by Romo’s Pizza has officially fired up its ovens in Voorheesville, bringing the beloved flavors of Romo’s Pizza in Glenmont to a fresh new spot. Located at 112 Maple Avenue, in the former Smith’s Tavern space, the family-operated pizzeria soft-launched on Saturday, Jan. 11, and has already been met with glowing reviews from locals. Facebook/Anthony’s by Romos Pizza The man behind the pies is Anthony Berghela, a Bethlehem native who also owns Romo’s Pizza in Glenmont. But there’s a sentiment…

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by Michael Mashburn
Lifestyle
Popular Hudson Valley BBQ Spot Fink's Staying Open After All Popular Hudson Valley BBQ Spot Fink's Staying Open After All
Popular Hudson Valley BBQ Spot Fink's Staying Open After All Fink’s BBQ has fired up the grill once again!  After David Finkelstein's popular barbecue spot announced it would be closing late last year (to the great disappointment of longtime customers), the eatery has officially reopened. And with it comes its signature flavors, revamped hours, and a fresh lineup of events. “We’re so grateful to our diehard fans for their support during our closure,” the Fink’s team shared. “Thanks to them, we’re back and ready to serve up everything you’ve been missing!” The Fink's comeback means the kitchen will be open for lunch Monday through Friday, …

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by Kathy Reakes