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New Pizzeria On Long Island Cited For 'Fresh, Delicious' Fare
Not in the mood to cook? This new Long Island pizzeria may be just the answer.
Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue.
Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa.
Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil.
Via Cuma Sourdough Pizza & Cucina opened in Vall…
New Long Island Restaurant Cited For 'Solid' Lunch Specials, 'Reasonable' Prices
A new Long Island restaurant that invites diners to “experience the art of ramen” is earning high praise weeks into business.
Yayoi Ramen – located in Carle Place at 19 Old Country Road – opened in late June 2024.
Its menu boasts over a dozen varieties of ramen, including the Tonkotsu Ramen, made with chashu pork belly, minced pork, fish cake, a half-cooked egg, mushrooms, green onions, and black garlic oil.
Diners can also choose from several curry and donburi bowls, as well as stir fry plates, salads, and bento boxes.
Dive into a world of gourmet indulgence, where each plate tells a…
'Run, Don't Walk': New Restaurant On Long Island Off To Sizzling Start
A new restaurant on Long Island promising a fresh take on Greek cuisine is off to a sizzling start.
Twisted Greek – located in East Northport at 1972 Jericho Turnpike – opened in late May 2024.
Its menu boasts a number of Greek-inspired offerings, including pork, chicken, or beef and lamb gyros with pita bread, lettuce, tomatoes, onions, and tzatziki sauce.
Diners can also opt for the chicken or pork souvlaki – small pieces of meat and vegetables grilled in a skewer – or the loukaniko, a type of Greek sausage flavored with orange peel, fennel seed, and other dried herbs.
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