Tag:

Tacos

Delicious Year: These Restaurants Made Their Long Island Debut In 2024 Delicious Year: These Restaurants Made Their Long Island Debut In 2024
Delicious Year: These Restaurants Made Their Long Island Debut In 2024 Long Island’s dining scene sizzled in 2024 with a delicious mix of new openings, bringing fresh flavors and exciting experiences to foodies across the region. Here’s a look back at Daily Voice’s coverage of the restaurants that opened this year in Nassau and Suffolk counties: Yayoi Ramen In Carle Place Cited For 'Solid Lunch Specials' Yayoi Ramen – located in Carle Place at 19 Old Country Road – opened in late June 2024. Our lead: A new Long Island restaurant that invites diners to “experience the art of ramen” earned high praise weeks into business. Uno Mas Southampton Cited For 'Deligh…
Popular Taco Chain Opening Second Suffolk County Restaurant Popular Taco Chain Opening Second Suffolk County Restaurant
Popular Taco Chain Opening Second Suffolk County Restaurant A popular Italian taquería is opening a new restaurant on Long Island. Tony’s Tacos signed a long-term lease at Holbrook’s The Shops at SunVet on Sunrise Highway, according to Breslin Realty. An opening date was not given. The restaurant chain boasts just about every type of taco one could crave, including several varieties of chicken, shrimp, pork, fish, and veggie tacos. Tacos alla Scarpetta Facebook/Tony's Tacos Unique combinations include short rib Peter Luger, chicken parm, smoked salmon, mushroom risotto, and a surf & turf taco. Those opting for the classic carne asada …
'A Must-Visit': New Southampton Restaurant Cited For 'Delightful Mix Of Textures, Tastes' 'A Must-Visit': New Southampton Restaurant Cited For 'Delightful Mix Of Textures, Tastes'
'A Must-Visit': New Southampton Restaurant Cited For 'Delightful Mix Of Textures, Tastes' Its name translates to “one more,” and that’s just what customers will be asking for at this new Long Island restaurant. Uno Mas Southampton – located in Southampton at 44 Hampton Road – opened in late June 2024, serving up a simple menu of “tacos” and “not tacos.” Inside the brick-wall and wood-beam-ceiling interior, patrons can chow down on an array of taco goodness, including carne asada (grilled steak), pollo (chicken), and adobada (marinated park). There are also shrimp, cod, and pulled mushroom varieties. Instagram/unomastacosytequila Adorning the “not tacos” portion of the menu …