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New Capital Region Restaurant Offers Variety Of Italian, New England Seafood Dishes New Capital Region Restaurant Offers Variety Of Italian, New England Seafood Dishes
New Capital Region Restaurant Offers Variety Of Italian, New England Seafood Dishes Four months after “a taste of New England” arrived in the Capital Region, customers seem pleased with a new Troy restaurant. Papa Brillo’s bills itself as “a place where you can come as you are” for great Italian and New England dishes at affordable prices. The eatery is owner and chef Jeff Puppolo’s reinvention of a chain of former restaurants bearing the same name in Rhode Island and Massachusetts where he once worked. “It existed and flourished in the 1970's, when family dinners were important. It was a place where you could come as you are for a real home cooked dinner,” Puppolo said. …

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by Michael Mashburn