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Two NJ Chefs Nominated For James Beard Awards Two NJ Chefs Nominated For James Beard Awards
Two NJ Chefs Nominated For James Beard Awards New Jersey’s food scene is sizzling with excitement as two chefs have snagged James Beard Award nominations. Dan Richer, the mastermind behind Razza in Jersey City, and David Viana, the culinary genius at Lita in Aberdeen, are both up for Best Chef, Mid-Atlantic. There are a total of 10 nominees mainly from DC, Philadelphia, and Delaware. Richer is no stranger to accolades. Born in Matawan, he ditched his college graduation for a plane ticket to Italy, where he fell in love with food and never looked back.  Since then, he’s turned Razza into a pizza powerhouse, earning a thr…

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by Cecilia Levine
Business
Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot
Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot The Jersey Shore pizza tour continues. At a brewery. Barstool Sports CEO Dave Portnoy stopped by Alternate Ending Beer Co. in Aberdeen to try its pies. To be clear, the kitchen is run by Talula's, an Asbury Park-based restaurant whose website touts sourdough pizza. Portnoy, on the second stop of his "One Bite" review tour, said the pie was Detroit-style, and more of a winter pizza. "It looks heavy, it is heavy," he said. "It's good stuff — it's heavy." His final score? 7.2.

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by Cecilia Levine