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New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines A new fine-dining restaurant specializing in dry-aged steaks, fresh seafood and more will soon open its doors in Parsippany. The Capital Grille is slated to open Friday, April 9 at 10 Dryden Way off Rt. 10, marking the chain's third Garden State location behind Paramus and Cherry Hill. The restaurant is known for its steaks, which are dry aged in-house for a minimum of 18 days to achieve “incomparable flavor and tenderness.” Other signature selections include fresh seafood options like lobster mac n’ cheese and seared citrus glazed salmon. Don’t forget to choose from one of Capital Grille…

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by Valerie Musson
Lifestyle
This Hamburg Restaurant Is Jersey's Most Expensive, Ranking Says This Hamburg Restaurant Is Jersey's Most Expensive, Ranking Says
This Hamburg Restaurant Is Jersey's Most Expensive, Ranking Says Restaurant Latour serves up delectable French and New American dishes made with locally sourced, seasonal ingredients under the supervision of chef Aishling Stevens. Also boasting a wine cellar that's won Wine Spectator’s Grand Award every year since 2006, you can certainly get a fine meal at this Hamburg restaurant.  But it'll cost you.  The Daily Meal compiled a list of the most expensive restaurants in every state, with Restaurant Latour leading the pack in New Jersey. Located in the sprawling Crystal Springs golf and culinary resort, the restaurant offers a five-course tasting…

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by Paul Milo
Lifestyle
Fort Lee Lawyer's 3,000-Bottle Wine Collection Is Balancing Act... Literally Fort Lee Lawyer's 3,000-Bottle Wine Collection Is Balancing Act... Literally
Fort Lee Lawyer's 3,000-Bottle Wine Collection Is Balancing Act... Literally Managing her passion for wine has become a balancing act for Fort Lee lawyer Christine Bae. Literally. The mom of two included a customized 1,500-bottle wine cellar while renovating her new Norwood home in 2017. But her collection has nearly doubled, and some hundred of Bae's 3,000 bottles are piled on top of one another in her cellar. She admits: "It's somewhat of a madness." Christine Bae's 1,500-bottle wine cellar in her Norwood home is beyond capacity. Her collection has grown to 3,000 bottles.Christine Bae for Daily Voice Christine Bae's 1,500-bottle wine cellar in her Norwood…

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by Cecilia Levine