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Harvest Restaurant Group

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Don't Miss These Spicy NJ Chefs Competing On 'Hell's Kitchen' With Gordon Ramsay Don't Miss These Spicy NJ Chefs Competing On 'Hell's Kitchen' With Gordon Ramsay
Don't Miss These Spicy NJ Chefs Competing On 'Hell's Kitchen' With Gordon Ramsay Two New Jersey chefs, including one who works in Philadelphia, are on a brand-new season of "Hell's Kitchen" with Gordon Ramsay. Joe Tartamella, 35, the executive chef at Felina Restaurants in Ridgewood, Jersey City, and Summit, and Kyle Timpson, 30, of Dennis Township (Cape May County) are among the 18 contestants on a brand-new season of the hit FOX cooking competition. Season 23, titled"Head Chefs Only," debuted on Thursday, Sept. 26.  Contestants are divided into two teams, the Red Team, which is all women, and the Blue Team, which is all men. The Blue Team happens …

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by Cecilia Levine
Business
NJ Food Server Walks Out In Protest, Accuses Ownership Of Mishandling COVID-19 Cases NJ Food Server Walks Out In Protest, Accuses Ownership Of Mishandling COVID-19 Cases
NJ Food Server Walks Out In Protest, Accuses Ownership Of Mishandling Covid-19 Cases A Roots Steakhouse server disappointed by how his boss handled the COVID-19 outbreak at his job walked out in protest. The restaurant owner, however, maintains all necessary steps were taken.  It all started Nov. 8, when an employee tested positive. Three days later, Christian Zarate quit his job as a server at the Summit location. Harvest Restaurant Group owner Chip Grabowski, however, told Daily Voice he did what needed to be done immediately after being notified of the positive case on Nov. 8. "All employees were notified on location immediately," he said. "Prior to to this call I was …

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by Cecilia Levine
Business
Food Server Walks Out In Protest, Accuses Ownership Of Mishandling COVID-19 Cases Food Server Walks Out In Protest, Accuses Ownership Of Mishandling COVID-19 Cases
Food Server Walks Out In Protest, Accuses Ownership Of Mishandling Covid-19 Cases A Roots Steakhouse server disappointed by how his boss handled the COVID-19 outbreak at his job walked out in protest. The restaurant owner, however, maintains all necessary steps were taken. It all started Nov. 8, when an employee tested positive. Three days later, Christian Zarate quit his job as a server at the Summit location. Harvest Restaurant Group owner Chip Grabowski, however, told Daily Voice he did what needed to be done immediately after being notified of the positive case on Nov. 8. "All employees were notified on location immediately," he said. "Prior to to this call I was …

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by Valerie Musson