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World's Largest Indoor Go-Kart Course Opening Soon In NJ World's Largest Indoor Go-Kart Course Opening Soon In NJ
World's Largest Indoor Go-Kart Course Opening Soon In NJ A go-kart track — billed as the world’s largest indoor multi-level race course of its kind — is set to open as early as December in Edison, according to Supercharged Entertainment. The company already runs large go-kart arenas in Wrentham, MA, and southeast Connecticut. Cody Browning, Supercharged's chief operating officer, said Edison's demographics made it the leading site for a new opening. Both the population density and strong economy were pluses, he said. "We really look forward to being there,'' Browning said. "We're excited. We want to get Edison open."  Just in time for the …

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by Jon Craig
Business
Chick-fil-A Replacing Shuttered Route 4 Hooters Has Opening Date Chick-fil-A Replacing Shuttered Route 4 Hooters Has Opening Date
Chick-fil-A Replacing Shuttered Route 4 Hooters Has Opening Date The Chick-fil-A replacing a shuttered Hooters in Hackensack has an opening date. The Route 4 store will be opening Tuesday, March 1, and looking for 130 full- and part-time employees. In place of the traditional Chick-fil-A First 100® Grand Opening celebration, Chick-fil-A Hackensack will be surprising 100 local heroes making an impact in Hackensack with free Chick-fil-A for a year.  Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America. The funds will be distributed to partners within the greater Bergen County area to aid in the…

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by Cecilia Levine
Lifestyle
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines A new fine-dining restaurant specializing in dry-aged steaks, fresh seafood and more will soon open its doors in Parsippany. The Capital Grille is slated to open Friday, April 9 at 10 Dryden Way off Rt. 10, marking the chain's third Garden State location behind Paramus and Cherry Hill. The restaurant is known for its steaks, which are dry aged in-house for a minimum of 18 days to achieve “incomparable flavor and tenderness.” Other signature selections include fresh seafood options like lobster mac n’ cheese and seared citrus glazed salmon. Don’t forget to choose from one of Capital Grille…

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by Valerie Musson