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Charcuterie

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Father, Daughter Duo Convert Ice Cream Shop Into Bergen Brunch Spot Father, Daughter Duo Convert Ice Cream Shop Into Bergen Brunch Spot
Father, Daughter Duo Convert Ice Cream Shop Into Bergen Brunch Spot A Bergen County native known for her bustling charcuterie company is teaming up with dear ol' dad and opening a brand new brunch spot. Plated & Cured -- run by Dylan and Michael Elias -- will open as a pop-up on Oct. 10. The shop will open in the storefront formerly home to Ice Cream By Mike, Michael Elias' namesake shop, which will be slowly converted into P&C. The younger Elias says she saw the need for a gourmet eatery that customers didn't have to place an order for, or wait multiple days for. “I really wanted to open up a restaurant, and right now, with charcuterie, what I s…

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by Valerie Musson