Tag:

American cuisine

Best Restaurants To Try If You're Going To Jets Or Giants Game Best Restaurants To Try If You're Going To Jets Or Giants Game
Best Restaurants To Try If You're Going To Jets Or Giants Game Watched the New York Jets and New York Giants in Week 1 and already having second thoughts about buying a ticket to see them play at MetLife Stadium this year? Well, there are plenty of restaurants and bars around the stadium if you're planning to see the Giants attempt to rebound from their dismal 2023 season or see if Gang Green can live up to the hype.  And who knows, pick the right spot and you might see Jets quarterback Aaron Rodgers, a Cedar Grove resident, celebrating what Jets fans hope will be many home victories this season. Marcus Live! Bar & Grille in American D…
Inside 3,500-Square-Foot Gastropub Now Open In Bergen County Inside 3,500-Square-Foot Gastropub Now Open In Bergen County
Inside 3,500-Square-Foot Gastropub Now Open In Bergen County June 2023 was when Mike Madigan says he experienced the scariest moment of his life. The 44-year-old Wyckoff, NJ, dad had finally taken the leap on owning a bar and restaurant of his own and had everything he needed to move forward with the project. He had the lease. He had the architectural plans. And he had the approval from everyone he needed. All he needed was a construction company to agree to the work. "I spent a good three or four months calling construction companies and setting up appointments," said Madigan, a Burlington, MA native who by day works as a controller for Keller Wil…
'Gioia Mia': North Jersey Restaurant Honors Late Grandmother 'Gioia Mia': North Jersey Restaurant Honors Late Grandmother
'Gioia Mia': North Jersey Restaurant Honors Late Grandmother It's out with Fascino and in with Gioia Mia.  Gioia Mia, which translates to "My Joy" has taken over the spot formerly held by Fascino, at 331 Bloomfield Ave. in Montclair. The restaurant is now run by Mary Cumella, who was general manager of Fascino, with Logan Ramirez, who was chef de cusine at Fascino, serving as an executive chef. Cumella said she had planned to open Gioia Mia at another location but plans fell through. She initially ran Gioia Mia as a pop-up concept at Fascino's and received "incredible" feedback. "The guests loved it," Cumella said. "They said it was the best meal t…