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Culinary Art

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Two NJ Chefs Nominated For James Beard Awards Two NJ Chefs Nominated For James Beard Awards
Two NJ Chefs Nominated For James Beard Awards New Jersey’s food scene is sizzling with excitement as two chefs have snagged James Beard Award nominations. Dan Richer, the mastermind behind Razza in Jersey City, and David Viana, the culinary genius at Lita in Aberdeen, are both up for Best Chef, Mid-Atlantic. There are a total of 10 nominees mainly from DC, Philadelphia, and Delaware. Richer is no stranger to accolades. Born in Matawan, he ditched his college graduation for a plane ticket to Italy, where he fell in love with food and never looked back.  Since then, he’s turned Razza into a pizza powerhouse, earning a thr…

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by Cecilia Levine
Business
Restaurant Visionary Brings Luxe Dining Experience With NYC Skyline Views To North Jersey Restaurant Visionary Brings Luxe Dining Experience With NYC Skyline Views To North Jersey
Restaurant Visionary Brings Luxe Dining Experience With NYC Skyline Views To North Jersey Renowned restaurateur Jeremy Casilli is bringing his latest venture, DRIFT Restaurant & Bar, to Weehawken’s thriving Lincoln Harbor district. Promising an immersive dining experience that combines culinary artistry with captivating views of the Manhattan skyline, DRIFT is taking reservations and is set to open on Wednesday, Nov. 13.  Casilli, a leading figure in the restaurant industry and mastermind behind popular hotspots like Hudson & Co. in Jersey City and Pier 115 in Edgewater, designed DRIFT to create a unique, unforgettable experience for guests.  The 17,000-square…

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by Cecilia Levine