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Sourdough Pizza

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Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot
Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot The Jersey Shore pizza tour continues. At a brewery. Barstool Sports CEO Dave Portnoy stopped by Alternate Ending Beer Co. in Aberdeen to try its pies. To be clear, the kitchen is run by Talula's, an Asbury Park-based restaurant whose website touts sourdough pizza. Portnoy, on the second stop of his "One Bite" review tour, said the pie was Detroit-style, and more of a winter pizza. "It looks heavy, it is heavy," he said. "It's good stuff — it's heavy." His final score? 7.2.

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by Cecilia Levine