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American cuisine

Police & Fire
Upscale Bergen County Gastropub Closed Due To Kitchen Fire Months After Opening Upscale Bergen County Gastropub Closed Due To Kitchen Fire Months After Opening
Upscale Bergen County Gastropub Closed Due To Kitchen Fire Months After Opening An upscale Bergen County gastropub is temporarily closed following a kitchen fire, the restaurant announced Saturday morning, Nov. 16, on social media. “Thankfully, everyone is safe, but we will need to close temporarily as we begin the process of rebuilding,” wrote the team behind The Four Leaves, located in Park Ridge. The fire, which was caused by defective cooking equipment, forced the restaurant to halt operations.  Owners Eamon Donnelly and Mike Madigan, who brought their vision of American fare with an Irish twist to the 3,500-square-foot space, say they’re committed to reopeni…

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by Cecilia Levine
Sports
Best Restaurants To Try If You're Going To Jets Or Giants Game Best Restaurants To Try If You're Going To Jets Or Giants Game
Best Restaurants To Try If You're Going To Jets Or Giants Game Watched the New York Jets and New York Giants in Week 1 and already having second thoughts about buying a ticket to see them play at MetLife Stadium this year? Well, there are plenty of restaurants and bars around the stadium if you're planning to see the Giants attempt to rebound from their dismal 2023 season or see if Gang Green can live up to the hype.  And who knows, pick the right spot and you might see Jets quarterback Aaron Rodgers, a Cedar Grove resident, celebrating what Jets fans hope will be many home victories this season. Marcus Live! Bar & Grille in American D…

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by Sam Barron & Cecilia Levine
News
Inside 3,500-Square-Foot Gastropub Now Open In Bergen County Inside 3,500-Square-Foot Gastropub Now Open In Bergen County
Inside 3,500-Square-Foot Gastropub Now Open In Bergen County June 2023 was when Mike Madigan says he experienced the scariest moment of his life. The 44-year-old Wyckoff, NJ, dad had finally taken the leap on owning a bar and restaurant of his own and had everything he needed to move forward with the project. He had the lease. He had the architectural plans. And he had the approval from everyone he needed. All he needed was a construction company to agree to the work. "I spent a good three or four months calling construction companies and setting up appointments," said Madigan, a Burlington, MA native who by day works as a controller for Keller Wil…

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by Cecilia Levine