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Sourdough Pizza

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Portnoy Effect: NJ Pizzeria Sells Out After Barstool Pizza Review Portnoy Effect: NJ Pizzeria Sells Out After Barstool Pizza Review
Portnoy Effect: NJ Pizzeria Sells Out After Barstool Pizza Review A South Toms River pizzeria is feeling the power of the Portnoy effect after Barstool Sports CEO Dave Portnoy's review. Spoiler alert: It was a good one. Portnoy stopped by Paci'Dough’s and was immediately impressed. "That looks great… good undercarriage," he said during the review posted to YouTube on Thursday, Feb. 27. Despite battling a cold, the pizza connoisseur powered through the review, calling the sauce "on the sweeter side," and the pie with a bit of a soupy consistency—though it didn’t taste soupy, he clarified. "My ears are still plugged from the plane, my throat hurts, my ey…

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by Cecilia Levine
Business
Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot
Pizza? At A Brewery? Here's How Portnoy Scored Pies At This NJ Beer Spot The Jersey Shore pizza tour continues. At a brewery. Barstool Sports CEO Dave Portnoy stopped by Alternate Ending Beer Co. in Aberdeen to try its pies. To be clear, the kitchen is run by Talula's, an Asbury Park-based restaurant whose website touts sourdough pizza. Portnoy, on the second stop of his "One Bite" review tour, said the pie was Detroit-style, and more of a winter pizza. "It looks heavy, it is heavy," he said. "It's good stuff — it's heavy." His final score? 7.2.

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by Cecilia Levine