Tag:

Turkey

Pistachio Cream Linked To Salmonella Outbreak Sickens NJ Resident: CDC Pistachio Cream Linked To Salmonella Outbreak Sickens NJ Resident: CDC
Pistachio Cream Linked To Salmonella Outbreak Sickens NJ Resident: CDC A New Jersey resident has been infected in a growing multistate Salmonella outbreak linked to imported pistachio cream, the CDC and FDA announced this month. The outbreak has now sickened four people across two states — including New Jersey and Minnesota — after they consumed Emek-brand Pistachio Cream, a product made in Turkey and sold online to restaurants, wholesale distributors, and food service locations across the U.S. The CDC map shows one confirmed case in New Jersey, where officials say the contaminated pistachio cream may have been served at a restaurant. The product in question …
28-Year-Old Who Played Pro Soccer In US Dies After Fall 28-Year-Old Who Played Pro Soccer In US Dies After Fall
28-Year-Old Who Played Pro Soccer In US Dies After Fall A professional soccer player who competed in the United States and helped lead his club to a championship season has died. Aaron Boupendza, a former striker for FC Cincinnati of Major League Soccer, died on Wednesday, April 16, after falling from a building at his home in China. He was age 28. A native of the Central African nation of Gabon, he signed with  Cincinnati-based team in June 2023 as a designated player, arriving after the club transferred top scorer Brenner.  "Our hearts go out to his family, friends, and loved ones," FC Cincinnati wrote in a post on social media. "He…
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices.  They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…