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Saturday, jan 25
Tag:
Bread
Lifestyle
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices. They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…
Business
Italian Deli, Bakery Closing After 50 Years In Hoboken
It's the end of an era for a deli in Hoboken. Losurdo Brothers, Tony's Bakery, will be closing permanently on Sunday, Dec. 8, the deli shared on Instagram. "It has been an incredible 50 years serving the people of Hoboken and beyond," the deli wrote. "To our loyal customers and supporters - Thank you. Your belief and trust in us have been the driving force behind our every step. We are so very proud to have been a part of your family gatherings holidays, special events and daily lives. While this chapter ends, we are grateful for the friendshi…