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New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines A new fine-dining restaurant specializing in dry-aged steaks, fresh seafood and more will soon open its doors in Parsippany. The Capital Grille is slated to open Friday, April 9 at 10 Dryden Way off Rt. 10, marking the chain's third Garden State location behind Paramus and Cherry Hill. The restaurant is known for its steaks, which are dry aged in-house for a minimum of 18 days to achieve “incomparable flavor and tenderness.” Other signature selections include fresh seafood options like lobster mac n’ cheese and seared citrus glazed salmon. Don’t forget to choose from one of Capital Grille…

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by Valerie Musson
Lifestyle
This Hamburg Restaurant Is Jersey's Most Expensive, Ranking Says This Hamburg Restaurant Is Jersey's Most Expensive, Ranking Says
This Hamburg Restaurant Is Jersey's Most Expensive, Ranking Says Restaurant Latour serves up delectable French and New American dishes made with locally sourced, seasonal ingredients under the supervision of chef Aishling Stevens. Also boasting a wine cellar that's won Wine Spectator’s Grand Award every year since 2006, you can certainly get a fine meal at this Hamburg restaurant.  But it'll cost you.  The Daily Meal compiled a list of the most expensive restaurants in every state, with Restaurant Latour leading the pack in New Jersey. Located in the sprawling Crystal Springs golf and culinary resort, the restaurant offers a five-course tasting…

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by Paul Milo