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Don't Miss These Spicy NJ Chefs Competing On 'Hell's Kitchen' With Gordon Ramsay Don't Miss These Spicy NJ Chefs Competing On 'Hell's Kitchen' With Gordon Ramsay
Don't Miss These Spicy NJ Chefs Competing On 'Hell's Kitchen' With Gordon Ramsay Two New Jersey chefs, including one who works in Philadelphia, are on a brand-new season of "Hell's Kitchen" with Gordon Ramsay. Joe Tartamella, 35, the executive chef at Felina Restaurants in Ridgewood, Jersey City, and Summit, and Kyle Timpson, 30, of Dennis Township (Cape May County) are among the 18 contestants on a brand-new season of the hit FOX cooking competition. Season 23, titled"Head Chefs Only," debuted on Thursday, Sept. 26.  Contestants are divided into two teams, the Red Team, which is all women, and the Blue Team, which is all men. The Blue Team happens …

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by Cecilia Levine
Lifestyle
Gordon Ramsay Raves About Popular Jersey Shore Restaurant Gordon Ramsay Raves About Popular Jersey Shore Restaurant
Gordon Ramsay Raves About Popular Jersey Shore Restaurant Gordon Ramsay has good things to say about the Jersey Shore food scene. The celeb chef popped by The Black Swan in Asbury Park Thursday night, June 22. The restaurant is owned by Chef James Avery who was Ramsay's on-air sous chef and consultant on "Hell's Kitchen" and "Kitchen Nightmares" — which he is reviving after a 10-year absence. On Instagram, Ramsey wrote: "One of Jersey’s best !! Great seeing @chefjamesavery and dining at his @theblackswanap pub last night !" View this post on Instagram A post shared by Gordon Ramsay (@gordongram) …

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by Jon Craig
Business
Manhattan Burger Joint Adds 'Next Level' Flair To This NJ Mall Manhattan Burger Joint Adds 'Next Level' Flair To This NJ Mall
Manhattan Burger Joint Adds 'Next Level' Flair To This NJ Mall A New York City burger joint is expanding its footprint across the Hudson River. Kings of Kobe opened at Jersey City’s Newport Centre Mall on Wednesday, Oct. 5. The brand first made waves in 2015 as a Downtown Manhattan pop-up peddling gourmet hot dogs. The concept has since sprawled into Hell’s Kitchen emerging as a brick-and-mortar burger joint with a polished, high-energy ambiance. The Jersey City joint boasts the area’s first menu centered on American Wagyu.  Founder Etai Cinader knows no limits when experimenting with America’s treasured comfort foods. The towering burger creations a…

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by Cecilia Levine