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Cookbook

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Meet Al Roker In North Jersey Meet Al Roker In North Jersey
Meet Al Roker In North Jersey If you live in Bergen County, Al Roker will be appearing in your neck of the woods. The weatherman for “The Today Show” will be signing copies of his new cookbook “Al Roker’s Recipes to Live By,” along with his daughter, co-author Courtney Roker Laga at Books and Greetings in Northvale on Saturday, Oct. 26 at 4 p.m. View this post on Instagram A post shared by Al Roker (@alroker) The book features 100 recipes straight from the Roker household, including sunrise burritos, shrimp and grits with bell Peppers and bacon, smothered chicken, coffee-…

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by Sam Barron
Lifestyle
Meet Celebrity Chef Bobby Flay in North Jersey Meet Celebrity Chef Bobby Flay in North Jersey
Meet Celebrity Chef Bobby Flay in North Jersey Many people dream of beating Bobby Flay. But if you live in Bergen County, you can settle for meeting Bobby Flay. Bobby Flay is signing copies of his new cookbook “Bobby Flay: Chapter One” at Bookends in Ridgewood on Monday, Oct. 28 at 6 p.m. “Bobby Flay: Chapter One” is a lookback on Flay’s career and features 100 recipes from the first leg of his career, according to a synopsis. The recipes are accompanied by photographs, and stories about working with restaurants and his early TV appearance. Recipes include King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roast…

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by Sam Barron
Lifestyle
Meet Matty Matheson From Hit Show 'The Bear' In North Jersey Meet Matty Matheson From Hit Show 'The Bear' In North Jersey
Meet Matty Matheson From Hit Show 'The Bear' In North Jersey As an actor, producer and chef, Matty Matheson wears many hats. The multi-hyphenate is now bringing his author talents to Bergen County. Matheson, who stars and executive produces "The Bear," will be signing copies of his new cookbook, "Matty Matheson: Soups, Salads, Sandwiches: A Cookbook" at Bookends in Ridgewood on Thursday, Oct. 24 at 7 p.m.  The cookbook is designed to revolutionize how you think about the kitchen basics, with recipes like giant meatball soup in beefy tomato broth, griddled salami panzanella salad; and a sandwich with banana bread french toast with fried egg, peam…

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by Sam Barron