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Yorktown's Traditions 118, Thyme Are Offering Easter Dining Options

Winston's restaurant in Mount Kisco offers many dining options for Easter Sunday.
Winston's restaurant in Mount Kisco offers many dining options for Easter Sunday. Photo Credit: contributed

NORTHERN WESTCHESTER, N.Y. —  Looking for a nice place to go and have a great Easter Sunday meal? There are plenty of prospective locations to go to where you can either eat a complete meal, brunch, or a buffet style meal.

Here are some in Northern Westchester:

Casa Rina is offering a brunch buffet on Easter Sunday from 11am to 2pm for $25.95 per person, create your own omelet station, bagels, muffins,croissants, bacon sausage, french toast, chocolate chip pancakes, fresh mozzarella, roasted peppers, prosciutto, sopressata, vegetables, smoked salmon, stuffed filet of sole, eggplant rollantine, penne vodka, chicken martini, tortellini della nona, sliced london broil. sliced leg of lamb, pastries, dessert, fruit,coffee or tea. An Easter Dinner four course menu will be served with prices varying depending on your entree selection from $32.95 to $39.95. Reservations are recommended, 886 Commerce Street, Thornwood, 914-769-4515

Moderne Barn will be open all day on Easter with a rotating list of specials for brunch and dinner. Chef Ethan Kostbar has created a menu of brunch specials which will be served from 11am – 3 pm; some dishes are; Lobster Bisque, Stuffed French Toast, Mediterranean Omelet, The Westchester, Heart Healthy Egg White Omelet or Salmon Burger. The regular dinner menu will also be available from 11 – 8pm; and dinner specials will be available from 3pm to 9pm. Reservations are required, 430 Bedford Road, Armonk,  914-

Sergio's Restaurant & Bar will be serving a three course pre-fixe meal for $32.95 person with an assortment of starters to choose from, choices of entrees; herb crusted tenderloin of pork, rack of lamb, free range of chicken, filet of sole, or lobster ravioli and a choice of desserts, an a la carte menu will also be served. Seatings are available for 1pm, 3:30pm, and 6pm. Reservations are required, 301 Columbus Avenue, Valhalla, 914-946-3580

Thyme Restaurant will be offering a three course pre-fixe brunch on Easter Sunday from 11am to 2pm for $29.95 for adults, $15.95 for children under 12 which will include a complimentary glass of champagne, choice of appetizer, choice of entrees from; cobb Salad, eggs benedict, steak & eggs, smoked salmon to french toast, and a generous choice of desserts; and a three course pre- fixe dinner from 2-7pm for $45 for adults, $24.94 for children under 12, with a choice of appetizers, and a choice of entrees; chicken, salmon, pork chop, grilled ribeye or leg of lamb, and a choice of desserts. Reservations are required, 3605 Crompound Road, Yorktown Heights, 914-788-8700,

Traditions 118 will be having a four course Spring pre-fixe meal for Easter Sunday from noon to 5pm for $42 per person; starting with a choice of cream of broccoli soup, strawberry apple salad or spring beet salad and a choice of appetizer; Lisa’s lasagna bolognese, asparagus & prosciutto or eggplant stack; choice of entree: chicken caprice, virginia ham, salmon & ditallini, shrimp risotto, filet mignon, or rack of lamb and a choice of desserts to wet your pallatte. Reservations are required, 11 Old Tomahawk St, Yorktown Heights, 914-248-7200

Trattoria 160 will be having a four course pre-fixe meal for Easter Sunday for $39.95, kids 12 and under it's $14.99, the meal will start with a choice of appetizer, choice of pasta, choice of entrees;bronzino francese, chicken martini, veal scaloppini in a creamy goat cheese sauce with julienne prosciutto, eggplant parmesan, petite filet mignon contadina and a choice of dessert along with coffee or tea. An A la carte menu will also be available. Reservations are required, 160 Marble Avenue, Pleasantville, 914-579-2126,

Vox Bar & Restaurant will be serving a three course meal on Easter Sunday from noon to 8pm, $70 per person which will include a choice of appetizers from cream of mushroom soup, chilled east coast oysters, mousse of hudson valley foie gras, spring greens, or crispy crab cakes, and a choice of entree; roasted loin of lamb, filet mignon, crispy skin salmon, pan roasted montauk fluke or long island duck 2 ways and a choice of desserts. Reservations are suggested, 721 Titicus Road, Routes 121 & 116, North Salem, 914-669-5450,

Winston Restaurant will be specials on both brunch and a three course pre-fixe dinner ($50 per person); brunch items include; pastries, eggs benedict, rack of lamb and quail egg, Easter ham. spring vegetable omelet, or french toast; while pre fixe dinner options offer; a choice of fiddlehead salad, spring english pea soup or pan seared sea scallops and a choice of entrees, either pan seared rack of lamb or saikyo halibut and a choice of dessert from either fresh berry pavlova or ice cream and sorbet. Reservations are required, 130 East Main Street, Mount Kisco, 914-244-9780

Go here for Southern Westchester restaurants; here for Rivertowns.




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