NORTHERN WESTCHESTER, N.Y. — There's still time to make reservations for Mother's Day.
What follows is a sampling of options, everything from omelettes to London broil to homemade pastries.
Casa Rina, Thornwood: Mother's Day brunch is being offered from 11 a.m. to 2 p.m. for $25.95 per person with a create your own omelette station, chocolate chip pancakes, smoked salmon, chilled salads, a carving station and pasta. Prefer to take Mom to dinner? Entrees range from $32.95 to $40.95. Bon Appetit: 886 Commerce St., (914) 769-4515, www.casarinarestaurant.com/.
Crabtree Kittle House, Chappaqua: Mom gets a rose along with a four course meal at this Northern Westchester favorite. Choices include sustainable Loch Duart Scottish salmon, herb roasted John Fazio's farm chicken, filet of line-caught Florida pink snapper and more. Bon Appetit: 11 Kittle Rd., (914) 666-8044, www.kittlehouse.com/.
Moderne Barn, Armonk: Enjoy a three course prix fixe menu for $60 per person (children under 12 are $30) where appetizer choices include lobster bisque, fried calamari, and nonna meatballs. Entrees range from seafood risotto to filet mignon. Bon Appetit: 430 Bedford Rd., (914) 730-0001, www.modernebarn.com/.
Stone Manor 101, Hawthorne: Choose from a brunch buffet or prixe fixe dinner. Brunch is $39.01 and is from 11 a.m. to 2:30 p.m. and includes stations that include bread, antipasto, omelettes, and entrees. Dinner is served from 3 p.m. to 7 p.m. Bon Appetit: 101 Saw Mill River Rd., 914-703-4112, www.thestonemanor101.com/.
Thyme, Yorktown: If mom is gluten-free, this is the place for her (the restaurant also features "regular" items). Brunch is being offered Mother's Day from 11 a.m. to 3 p.m. and costs $29.95 per person and $15.95 for children 12 and under. Dinner is $50 per person and $24.95 for children 12 and under. Bon Appetit: 3605 Crompound Rd., (914)788-8700, www.thymesteakandseafood.com/.
Vox, North Salem: Four courses cost $65 a person ($15 for children) and includes choices such as shrimp and lobster bisque, crispy crab cakes, chilled East Coast oysters, pan roasted loin of lamb, roasted Long Island duck, and grilled Atlantic swordfish. Bon Appetit: 721 Titicus Rd., (914) 669-5450, www.voxnorthsalem.com/.
Have a favorite spot we missed? Let us know in the Comments area below.
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