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Westchester Chef Relies On The Sea For Inspiration Westchester Chef Relies On The Sea For Inspiration
Westchester Chef Relies On The Sea For Inspiration Francesco Coli grew up inspired by the sea. And now, he's bringing that love for fresh plucked-from-the-ocean cuisine to New Rochelle with the opening (as of October 2017) Vento Bistro. The new eatery is, as Coli describes, "a chef forward coastal Italian concept with an ever-changing seasonal menu." Fish and seafood are handpicked daily at the Fulton Fish Market in Hunt's Point. There are also housemade pastas -- all created in the kind of tiny galley kitchen you'd find in a New York City apartment.  The restaurant -- attached to a wine shop that Coli also owns --  combines his…

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by Jeanne Muchnick