The new product, which was introduced this week, is made with pasteurized eggs and heat-treated flour and, according to a spokeswoman, is "delicious." Not to mention safe to indulge in.
The dough, available in a cone or a cup, sells for $3.99 for a single scoop and $6.99 for a double. By Saturday, March 11, it should also be available at its Norwalk and Danbury stores.
Stew Leonard's is at 1 Stew Leonard Dr., (914) 375-4700, www.stewleonards.com/.
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